Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , yeast 5.8% , CONTAINS LESS THAN 2% OF 2.9% , salt 0.7% , sodium stearyol lactylate 0.7% , E341i 0.7% , soya flour 0.4% , E516 0.2% , enzyme 0.1% , E300 0.0% , E517 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.