Ingredients
flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , yeast 5.8% , contains 2% and less of 2.9% , vital wheat gluten 1.5% , salt 0.6% , E481 0.4% , E341i 0.2% , soya flour 0.1% , E516 0.1% , enzyme 0.0% , E300 0.0% , E517 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.