Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 3.9 g |
| Polyunsaturated fat | 0.96 g |
| Carbs | 56.9 g |
| Sugars | 5.8 g |
| Fiber | 1.9 g |
| Protein | 9.6 g |
| Salt | 1.4 g |
| Sodium | 538 mg |
| Calcium | 115 mg |
| Iron | 2.8 mg |
| Folate (B9) | 115 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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