Nutrition · per 100 g

Energy	140 kcal
Fat	9 g
Saturated fat	1.5 g
Carbs	12 g
Sugars	7 g
Fiber	2 g
Protein	2 g
Salt	0.84 g
Sodium	335.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.