Ingredients
ice cream 50.9% , milk 24.5% , skimmed milk 12.3% , cream 6.1% , sugar 3.1% , corn syrup 1.5% , high fructose corn syrup 0.8% , whey 0.4% , buttermilk 0.2% , brown sugar 0.1% , cellulose gel 0.0% , E412 0.0% , E466 0.0% , E471 0.0% , E410 0.0% , E433 0.0% , butter 0.0% , modified corn starch 0.0% , E407 0.0% , E100 0.0% , E150a 0.0% , E415 0.0% , E330 0.0% , E500ii 0.0% , soya lecithin 0.0% , E110 0.0% , chocolate butter toffee 0.0% , sugar 0.0% , coconut oil 0.0% , butter 0.0% , cream 0.0% , salt 0.0% , corn syrup 0.0% , peanut oil 0.0% , brown sugar 0.0% , cocoa processed with alkali 0.0% , salt 0.0% , natural flavouring 0.0% , almond 0.0% , soya lecithin 0.0% , caramel fudge variegate 0.0% , corn syrup 0.0% , water 0.0% , high fructose corn syrup 0.0% , sugar 0.0% , butter 0.0% , buttermilk 0.0% , skimmed milk powder 0.0% , E440a 0.0% , E471 0.0% , salt sodium bicarbonate 0.0% , sodium citrate 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 10 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 31.4 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Calcium | 114 mg |
| Iron | 0 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.