Ingredients
ice cream 52.8% , milk 23.6% , cream 11.8% , sugar 5.9% , corn syrup 3.0% , whey protein 1.5% , egg yolk 0.7% , natural flavouring 0.4% , propylene glycol monoesters 0.2% , E412 0.1% , cellulose gel 0.0% , E471 0.0% , E410 0.0% , E466 0.0% , E407 0.0% , ANNATTO FOR COLOR 0.0% , E150a 0.0% , P 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 15.6 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 77.4 mg |
| Carbs | 34 g |
| Sugars | 26.9 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Calcium | 142 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.