Ingredients
tomato purée 54.2% , tomato 22.9% , cooked beef meat 11.5% , sugar 3.1% , soya oil 3.1% , dehydrated onion 2.6% , salt 0.5% , olive oil 0.5% , E330 0.5% , spice 0.5% , romano cheese 0.4% , dried garlic 0.4%
Nutrition · per 100 g
| Energy | 70.3 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 6.3 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 0.92 g |
| Sodium | 367.2 mg |
| Calcium | 16 mg |
| Iron | 0.56 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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