Ingredients
tomato purée 54.5% , tomato 22.7% , sugar 3.9% , soya oil 3.9% , parmigiano reggiano 3.9% , romano cheese 3.9% , salt 3.6% , dried garlic 1.8% , dehydrated onion 0.9% , basil 0.4% , parsley 0.4%
Nutrition · per 100 g
| Energy | 359 kJ |
| Energy | 85.9 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.2 g |
| Cholesterol | 3.9 mg |
| Carbs | 12.5 g |
| Sugars | 7.8 g |
| Added sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 3.9 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Potassium | 484 mg |
| Calcium | 70.3 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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