Ingredients
tomato purée 52.4% , diced tomatoes in tomato juice 23.8% , romano cheese 11.9% , parmigiano reggiano 6.0% , sugar 3.0% , soya oil 1.5% , ricotta 0.7% , pasteurised whole milk 0.4% , whey 0.2% , cream 0.1% , vinegar 0.0% , salt 0.0% , E407 0.0% , salt 0.0% , dehydrated onion 0.0% , dried garlic 0.0% , Asiago 0.0% , fontina 0.0% , provolone 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 78.1 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.9 g |
| Sugars | 7 g |
| Fiber | 2.3 g |
| Protein | 3.1 g |
| Salt | 1.1 g |
| Sodium | 453.1 mg |
| Calcium | 78 mg |
| Iron | 0.56 mg |
| Vitamin A | 175.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.