Ingredients
whole wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , contains 2% and less of 5.8% , sugar 2.2% , E500ii 1.8% , E450i 0.9% , E466 0.4% , distilled monoglycerides 0.2% , E300 0.1% , E297 0.1% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Carbs | 48.9 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 356 mg |
| Calcium | 111 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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