Nutrition · per 100 g

Energy	263 kcal
Fat	10.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	31.6 g
Sugars	11.8 g
Added sugars	10.5 g
Fiber	0 g
Protein	9.2 g
Salt	2 g
Sodium	803 mg
Potassium	224 mg
Calcium	13.2 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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