Ingredients
ice cream 52.6% , milk 23.7% , cream 11.8% , corn syrup 5.9% , sugar 3.0% , whey 1.5% , buttermilk 0.7% , maltodextrin 0.4% , cellulose gel 0.2% , E471 0.1% , E412 0.0% , natural and artificial flavouring 0.0% , E410 0.0% , E466 0.0% , E433 0.0% , E407 0.0% , E955 0.0% , wafer 0.0% , BLEACHED WHEAT FLO 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 14.6 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 36.5 mg |
| Carbs | 56.6 g |
| Sugars | 29.2 g |
| Fiber | 1.9 g |
| Protein | 5.5 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 109 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.