Ingredients
wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , contains 2% and less of 5.8% , corn starch 2.9% , E521 1.4% , E516 0.7% , E341i 0.4% , salt 0.2% , E466 0.1% , E297 0.0% , enzyme 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
| Potassium | 100 mg |
| Calcium | 240 mg |
| Iron | 3.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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