Ingredients
flour 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , water 0.7% , vegetable fat 0.4% , interesterified soybean oil 0.2% , soya oil 0.1% , hydrogenated soy oil 0.0% , salt 0.0% , E500ii 0.0% , E450i 0.0% , distilled monoglycerides 0.0% , E466 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Carbs | 50 g |
| Sugars | 2.9 g |
| Starch | 0 g |
| Fiber | 4.3 g |
| Protein | 8.6 g |
| Salt | 2.3 g |
| Sodium | 917 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.