Ingredients
flour 53.8% , sugar 16.1% , vegetable fat 15.0% , water 7.5% , dextrose 3.8% , whey 1.9% , salt 0.5% , Raising agent 0.5% , natural and artificial flavouring 0.4% , soya lecithin 0.2% , E102 0.1% , #6 0.1% , modified soy protein 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.