Ingredients
flour 60.0% , water 20.0% , vegetable fat 10.0% , contains 2% and less of 5.0% , SO 5.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 12.4 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 119 g |
| Sugars | 4.9 g |
| Fiber | 4.9 g |
| Protein | 19.8 g |
| Salt | 4.1 g |
| Sodium | 1630 mg |
| Calcium | 396 mg |
| Iron | 5.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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