Ingredients
flour 54.5% , water 22.7% , high fructose corn syrup 11.4% , yeast 5.7% , soya oil 2.8% , contains 2% and less of salt 1.4% , E270 0.7% , E338 0.4% , E260 0.2% , E300 0.1% , mono 0.1%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 6 g |
| Added sugars | 4 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 30 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 120 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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