Ingredients
ice cream 52.9% , cream 23.5% , corn syrup 11.8% , sugar 5.9% , high fructose corn syrup 2.9% , whey 1.5% , buttermilk 0.7% , cellulose gel 0.4% , E412 0.2% , E466 0.1% , E471 0.0% , E410 0.0% , E433 0.0% , E407 0.0% , natural and artificial flavouring 0.0% , E160b 0.0% , STRAWBE 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 14.7 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 48.4 mg |
| Carbs | 43.9 g |
| Sugars | 39.1 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Potassium | 256 mg |
| Calcium | 195 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.