Ingredients
flour 53.6% , water 23.2% , soya oil 11.6% , sugar 3.3% , barley malt syrup 3.3% , salt 0.9% , corn syrup 0.9% , vinegar 0.9% , E341i 0.9% , E500ii 0.6% , E503ii 0.3% , E221 0.2% , whey 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.