Ingredients
flour 62.5% , soya oil 18.8% , cheese 9.4% , contains 2% and less of 9.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 3.5 g |
| Sodium | 1388.9 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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