Ingredients

Asiago 66.7% , olive oil 16.7% , basil 16.7%

Nutrition · per 100 g

Energy	51 kcal
Fat	115 g
Saturated fat	63.8 g
Trans fat	0 g
Cholesterol	318 mg
Carbs	12.7 g
Sugars	0 g
Fiber	0 g
Protein	89.3 g
Salt	6.4 g
Sodium	2550 mg
Calcium	2550 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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