Nutrition · per 100 g

Energy	273 kcal
Fat	2.9 g
Saturated fat	0.44 g
Trans fat	0 g
Carbs	53.6 g
Sugars	6.7 g
Added sugars	5.7 g
Fiber	1.6 g
Protein	8.4 g
Salt	0.71 g
Sodium	284 mg
Potassium	118 mg
Calcium	20 mg
Iron	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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