Ingredients
whole wheat flour 52.9% , water 23.5% , yeast 11.8% , vital wheat gluten 5.9% , molasses 1.6% , contains 2% and less of soybean oil 1.6% , salt 1.3% , cornmeal 0.7% , vinegar 0.3% , E516 0.2% , E330 0.1% , E333 0.0% , soya flour 0.0% , enzyme 0.0% , E282 0.0% , E202 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41 g |
| Sugars | 3.3 g |
| Added sugars | 1.6 g |
| Fiber | 6.6 g |
| Protein | 9.8 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 246 mg |
| Calcium | 197 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.