Bran muffins
Ingredients
water 52.6% , sugar 17.7% , wheat flour 14.8% , soya oil 7.4% , wheat bran 3.7% , raisin 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.9% , egg 0.5% , BUTTER MILK SOLIDS 0.2% , salt 0.1% , E412 0.1% , MOLASSES POWDER 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , natural flavouring 0.0% , honey 0.0% , E341i 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 44.3 g |
| Cholesterol | 44 mg |
| Carbs | 70.8 g |
| Sugars | 35.4 g |
| Fiber | 8.8 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 619 mg |
| Calcium | 796 mg |
| Vitamin A | 1327.5 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.