Ingredients
whole wheat flour 26.8% , water 26.8% , wheat gluten 14.4% , yeast 14.4% , E965 11.3% , soya oil 0.8% , salt 0.8% , vinegar 0.8% , Flour treatment agent 0.8% , E955 0.8% , soya lecithin 0.8% , E282 0.8% , wheat bran 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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