Ingredients
flour 51.1% , water 24.5% , sugar 12.2% , high fructose corn syrup 6.1% , soya oil 3.1% , yeast 1.5% , brown sugar 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , Margarine 0.2% , whey cream 0.1% , cream cheese 0.0% , maltodextrin 0.0% , vetgetable shortening 0.0% , egg 0.0% , palm oil 0.0% , cinnamon 0.0% , soya flour 0.0% , egg 0.0% , YOLKS 0.0% , corn starch 0.0% , COTTONSEED FIBER 0.0% , E460 0.0% , E170i 0.0% , corn syrup 0.0% , E450i 0.0% , dehyrated cheddar cheese 0.0% , calcium sulfate baking soda 0.0% , FOOD STRACH-MODIFIED 0.0% , cocoa processed with monosodium glutamate 0.0% , ethyl alchol 0.0% , sodium caroboxymethylcellulose 0.0% , buttermilk 0.0% , autolyzed yeast extract 0.0% , E339ii 0.0% , insoinate 0.0% , E300 0.0% , titanium dioxidecolor 0.0% , disodiumguanylate 0.0% , agaragarcaramel color with sulfites 0.0% , E102 0.0% , E110 0.0% , partially hydrogenated vegetable fat 0.0% , E452i 0.0% , E490 0.0% , E422 0.0% , E341iii 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 10.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0.78 g |
| Cholesterol | 12 mg |
| Carbs | 60.9 g |
| Sugars | 25 g |
| Fiber | 1.6 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Calcium | 117 mg |
| Iron | 2.8 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.