Ingredients

broccoli 75.0% , carrot 25.0%

Nutrition · per 100 g

Energy	27.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.9 g
Sugars	2.8 g
Fiber	4.1 g
Protein	2.8 g
Salt	0.14 g
Sodium	55.3 mg
Calcium	55.3 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin C	66.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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