Nutrition · per 100 g

Energy	361.7 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	78.7 g
Sugars	44.7 g
Fiber	6.4 g
Protein	6.4 g
Salt	1.1 g
Sodium	432.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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