Ingredients
flour 55.6% , water 22.2% , high fructose corn syrup 11.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.6% , salt 2.8% , yeast 1.4% , wheat gluten 0.7% , soya flour 0.3% , SODI 0.3%
Nutrition · per 100 g
| Energy | 896 kcal |
| Fat | 16 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 224 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 32 g |
| Salt | 6 g |
| Sodium | 2400 mg |
| Calcium | 640 mg |
| Iron | 11.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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