Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , contains 2% and less of salt 5.8% , cornmeal 2.9% , high fructose corn syrup 1.5% , rye flour 0.7% , vinegar 0.4% , soya oil 0.2% , E330 0.1% , E333 0.0% , soya flour 0.0% , E200 0.0% , E282 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.