Nutrition · per 100 g

Energy	155 kcal
Fat	2.3 g
Saturated fat	0.78 g
Carbs	27.1 g
Sugars	0.78 g
Fiber	1.6 g
Protein	6.2 g
Salt	1 g
Sodium	403.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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