Ingredients
ice cream 51.1% , cream 24.4% , sugar 10.8% , corn syrup 6.8% , high fructose corn syrup 3.4% , skimmed milk 1.7% , whey 0.9% , buttermilk 0.4% , pretzels 0.2% , cellulose gel 0.1% , E412 0.1% , E466 0.0% , E471 0.0% , E410 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E433 0.0% , E407 0.0% , chocolate covered pretzel 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , malt 0.0% , salt 0.0% , soya oil 0.0% , yeast 0.0% , sugar 0.0% , coconut oil 0.0% , skimmed milk 0.0% , whole milk 0.0% , cocoa processed with alkali 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , thick pretzel fudge 0.0% , peanut oil 0.0% , cocoa 0.0% , pie crust crumbs 0.0% , cottonseed oil 0.0% , skimmed milk 0.0% , cocoa processed with alkali 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 30.8 g |
| Sugars | 21.5 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 200 mg |
| Calcium | 92 mg |
| Iron | 1.1 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.