Ingredients
water 52.6% , flour 23.7% , soy fiber 11.8% , high fructose corn syrup 5.9% , wheat gluten 3.0% , oat fibre 1.5% , E516 0.7% , yeast 0.4% , contains 2% and less of 0.2% , vinegar 0.1% , soya flour 0.0% , soya oil 0.0% , E481 0.0% , E412 0.0% , E471 0.0% , E517 0.0% , E300 0.0% , E916 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 103 g |
| Sugars | 10.8 g |
| Fiber | 21.6 g |
| Protein | 21.6 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
| Calcium | 1620 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.