Nutrition · per 100 g

Energy	384.6 kcal
Fat	9.6 g
Saturated fat	3.9 g
Carbs	73.1 g
Sugars	19.2 g
Fiber	3.9 g
Protein	3.9 g
Salt	1.3 g
Sodium	527.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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