Ingredients
flour 52.9% , water 23.5% , sugar 4.4% , soya oil 4.4% , contains 2% and less of salt 4.4% , yeast 4.4% , wheat gluten 2.9% , soya flour 1.4% , E341i 0.7% , E481 0.4% , rye sour 0.2% , enzyme 0.1% , E300 0.0% , E170i 0.0% , E517 0.0% , E516 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.