Ingredients
Cake sugar 51.0% , flour 24.5% , water 12.2% , soya oil 6.1% , egg 3.1% , egg white 1.5% , modified corn starch 0.8% , contains 2% and less of nonfat milk 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , artificial 0.0% , natural flavouring 0.0% , white icing-sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , contains 2% and less of salt 0.0% , E330 0.0% , corn starch 0.0% , E307 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E171 0.0% , E202 0.0% , colored icing also contains shortening 0.0% , contains less than 2% of high fructose corn syrup 0.0% , E412 0.0% , E338 0.0% , E211 0.0% , E133 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E127 0.0% , E132 0.0% , E110 0.0% , dec-on decoration sugar 0.0% , egg white 0.0% , modified corn starch 0.0% , E133 0.0% , E132 0.0% , E127 0.0% , E129 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 18.2 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 70.1 g |
| Sugars | 54.5 g |
| Fiber | 0.3 g |
| Protein | 2.6 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.