Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Carbs | 12.1 g |
| Sugars | 8.8 g |
| Fiber | 0.42 g |
| Protein | 0.83 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 183 mg |
| Calcium | 12.5 mg |
| Iron | 0.13 mg |
| Vitamin C | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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