Nutrition · per 100 g
| Energy | 64.7 kcal |
| Fat | 0 g |
| Cholesterol | 5.9 mg |
| Sugars | 3.5 g |
| Protein | 10.6 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 130 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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