Ingredients
flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , yeast 5.8% , contains 2% and less of 2.9% , salt 0.6% , soya flour 0.6% , E481 0.6% , E517 0.5% , E516 0.2% , E300 0.1% , enzyme 0.1% , E282 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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