Nutrition · per 100 g

Energy	387 kcal
Fat	3.2 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.1 g
Sugars	67.7 g
Fiber	0 g
Salt	1.7 g
Sodium	677 mg
Potassium	516 mg
Calcium	677 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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