Ingredients
ice cream 51.7% , E968 24.1% , chicory fibre 12.1% , whey protein 6.0% , milk protein isolate 3.0% , water 1.5% , cellulose gel 0.8% , E466 0.4% , cream 0.2% , monk fruit extract 0.1% , E960 0.0% , sea salt 0.0% , natural flavouring 0.0% , retinyl palmitate 0.0% , cookie dough pieces 0.0% , cane sugar 0.0% , butter 0.0% , cane sugar 0.0% , water 0.0% , coconut oil 0.0% , molasses 0.0% , cocoa processed with alkali 0.0% , invert sugar 0.0% , cocoa 0.0% , E500ii 0.0% , sunflower oil 0.0% , sunflower lecithin 0.0% , natural flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 22.9 g |
| Sugars | 8.6 g |
| Polyols | 7 g |
| Fiber | 4.3 g |
| Protein | 10 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Potassium | 171 mg |
| Calcium | 214 mg |
| Iron | 0.51 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.