Ingredients
sour cream 53.3% , parmigiano reggiano 23.3% , mayonnaise 11.7% , contains 2% and less of 5.8% , black pepper 2.9% , modified tapioca starch 1.5% , salt 0.7% , LACTIC 0.4% , E330 0.2% , water 0.1% , spice 0.0% , buttermilk 0.0% , onion 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 30 g |
| Saturated fat | 11.7 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 333 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.