Ingredients
potato 57.1% , sour cream 21.4% , mayonnaise 10.7% , soya oil 5.4% , vinegar 2.7% , egg yolk 1.3% , HIGH FRUCTOSE 1.3%
Nutrition · per 100 g
| Energy | 40.8 kcal |
| Fat | 7.1 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 10.2 g |
| Sugars | 1 g |
| Fiber | 0.5 g |
| Protein | 2 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 20.7 mg |
| Iron | 0.36 mg |
| Vitamin A | 0 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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