Southwest style red potatoes, poblano peppers & roasted corn salad, southwest style
Ingredients
RED POTATOES 54.5% , mayonnaise 22.7% , sour cream 11.4% , Poblano peppers 5.7% , corn 2.8% , cider vinegar 1.4% , contains 2% and less of 0.7% , coriander leaf 0.4% , spring onion 0.2% , spice 0.1% , smoked paprika 0.1%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 10 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 15 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Potassium | 286 mg |
| Calcium | 71 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.