Curry potato salad
Ingredients
RED POTATOES 53.1% , mayonnaise 23.4% , egg 11.7% , red bell pepper 5.9% , onion 2.9% , cider vinegar 1.5% , contains 2% and less of 0.7% , mustard seed 0.4% , distilled vinegar 0.2% , white wine 0.1% , E334 0.0% , spice 0.0% , salt 0.0% , spice 0.0% , RELISH 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 13.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 257 mg |
| Calcium | 14 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.