Nutrition · per 100 g

Energy	185.4 kcal
Fat	13.9 g
Saturated fat	5.3 g
Carbs	1.3 g
Sugars	0.66 g
Fiber	0.66 g
Protein	12.6 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.