Ingredients
macaroni 50.0% , SALAD DRESSING 25.0% , water 12.5% , sugar 6.3% , carrot 3.1% , contains 2% and less of 1.6% , water 0.8% , E330 0.4% , celery 0.2% , PICKLE RELISH 0.1% , onion 0.0% , salt 0.0% , om white pepper 0.0% , E415 0.0% , soybean 26% | oil 0.0% , mustard 0.0% , celery seed 0.0% , E301 0.0% , E300 0.0% , E202 15.0% , E211 15.0%
Nutrition · per 100 g
| Energy | 242.9 kcal |
| Fat | 14.3 g |
| Saturated fat | 2.1 g |
| Carbs | 25 g |
| Sugars | 7.9 g |
| Added sugars | 7.1 g |
| Starch | 0 g |
| Fiber | 0.71 g |
| Protein | 2.9 g |
| Salt | 1.1 g |
| Sodium | 457.2 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 50 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.