Nutrition · per 100 g

Energy	540 kcal
Fat	30 g
Saturated fat	15 g
Cholesterol	16.7 mg
Carbs	60 g
Sugars	10 g
Fiber	0 g
Protein	6.7 g
Salt	0.15 g
Sodium	60 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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