Baked beans
Ingredients
beans 52.0% , water 24.0% , sugar 7.0% , brown sugar 7.0% , contains 2% and less of 5.0% , E316 2.5% , E250 1.3% , tomato concentrate 0.6% , vinegar 0.3% , cider vinegar 0.2% , molasses 0.1% , modified corn starch 0.0% , salt 0.0% , E150a 0.0% , spice 0.0% , mustard seed 0.0% , E330 0.0% , dehydrated onion 0.0% , paprika 0.0% , natural smoke flavouring 0.0% , dried garlic 0.0% , E202 0.0% , E301 0.0% , E270 0.0% , E341iii 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 14 g |
| Fiber | 4 g |
| Protein | 6 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Potassium | 355 mg |
| Calcium | 50 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.