Nutrition · per 100 g

Energy	219.5 kcal
Fat	17.1 g
Saturated fat	8.5 g
Carbs	4.9 g
Sugars	0 g
Fiber	0 g
Protein	8.5 g
Salt	0.55 g
Sodium	219.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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